A LIVE FIRE Steak, CHOPHOUSE & Membership Lounge
as seen in:
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Bend's NEXT PLACE TO CONNECT
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George Morris
George is a rising star in the culinary
world, bringing nearly two decades of experience from Michelin-caliber
kitchens in New York City and Chicago to central Oregon. As the former executive chef and creative force behind Bos Taurus, he defined Bend’s modern steakhouse scene with his“touched by fire” philosophy—
masterfully finishing steaks over
charcoal or open flame to deepen
flavor and texture. Diners routinely tell him it’s the best steak they’ve ever tasted. Now leading The Hudson’s kitchen, George combines his refined technique with a visionary approach to hospitality, poised to elevate Bend’s
dining culture.
“After opening several restaurants here, I can honestly say I’ve never been more excited about any of them as I am the Hudson.
This is my most ambitious project yet.“
-Chef George Morris
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— Paul H. from Eugene, OR
GUESTS ARE TALKING...
Membership at The Hudson is an opportunity to join one of Bend's most iconic social clubs. The entire upstairs section of our restaurant is devoted to members privacy, events, tastings and for social connection with other innovators, entrepreneurs and creatives.
As an innovator, entrepreneur, thinker or creative - you want a place where you can socialize with others who hold the same things dear. The Hudson membership offers you a place to do that with a table any time you want it. From business meetings to social gatherings membership is the place to connect with Bend's leading individuals. Plus, The Hudson offers special touches to our members with benefits unmatched anywhere else.
Priority booking in the lounge and restaurant. Early access to holiday bookings.
Meet privately with our wine director to get reccomendations on wine for your next gathering. Get expert advice for your own collection.
Private room rental for your special events – serving up to 50 people.
Upgraded glassware for premium pours, recognition on birthdays and anniversaries, and thoughtful touches from our chef and team.
Members may offer exclusive guest passes to the members-only dining room.
Learn what makes a pour worth savoring. Tastings & educational sessions throughout the year.
A second floor retreat for gathering over drinks, community and cusine.
Off-menu nights created by Chef George Morris. Opportunities to experience dishes you won’t find downstairs.
Engage with fellow members and community leaders to expand your social calendar and build meaningful connections.
Reservable wine lockers available for additional charge. Plus, members get exclusive wine discounts.
SIGNATURE MEMBERSHIP
GROUP MEMBERSHIP
InITIATION FEE
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We are located at 900 NW Wall St in downtown Bend, OR.
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