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Why Live Fire Ignites The Senses?

We want fine dining to be your greatest adventure. After all isn't eating what makes life worth living?

umami

It's one of the five basic tastes, alongside sweet, sour, salty, and bitter. It's often described as a savory, meaty, or brothy flavor that deepens and enhances other tastes. Umami is not just a taste; it's also linked to aromas and mouthfeel, creating a more complex and enjoyable sensory experience. 

maillard

We react to its reaction. The Maillard reaction is a chemical process that occurs when amino acids and reducing sugars react at elevated temperatures, resulting in the browning of food and the development of complex flavors. Brown is our favorite color.

smoke

 God forbid we breathe it, but taste it? Ahh....a different story. Just the right hint of live-fire smoke and food transforms into a sensory experience.

secret sauce

If we tell you that would defeat the purpose, right? Our secrets lie in the WAY we cook. Combining timing, depth, eye and intuition - Chef George has mastered the art of refined selection.
It's all to thrill your senses and leave you in awe.

Our MENU IS CONSTANTLY UPDATING.

Sample Menu

Oyster Bar

Small Plates

OYSTERS ON THE HALF SHELL

Served with house tonic mignonette, Gomper's cocktail sauce and fermented chili hot sauce, escabeche and lemon. 

Jonah's Crab Claws

Served with house mignonette, Gomper's cocktail sauce and fermented chili hot sauce, escabeche and lemon. 

OREGON BAY SHRIMP TOAST

CTM, passionfruit nam jim jeow.

COAL KISSED OREGON ALBACORE

Yuzu kosho dashi, compressed watermelon radish and burnt scallion ponzu (gf).

WAGYU BEEF TARTARE

Hermiston beef with typical garnish, green goddess mousse and y2 chips (gf).

Caviar Service

Served by the ounce with charcoal créme fraiche, potato croquettes, purple onion and pickled mustard seeds.

BAERII

GOLDEN OSTREA

WHITE STURGEON

GREECE

RUSSIA

CANADA

SHIGOKU
NETARTS
TIDE POINT

Salads & Soups

WOOD GRILLED CEASAR

Little gem lettuce, crispy parmesan, sourdough croutons with classic ceasar dressing.

BABY BEET & PEAR

Candied hazelnuts, Asian pear, red vein sorrel, smokey blue cheese, maple-dijon vinaigrette. (gf) 

LOCAL GREENS

Sweet onion, puffed quinoa, aged gouda, daikon yuzu dressing. (gf)

ENGLISH PEA SOUP

Sous vide farm egg, smoked trout roe, lemon oil. (gf)

Oregon Dungeness Crab (2 oz.) 
Seared Foie Gras (3 oz.)
Roasted Marrow Bone

A5 HIDA NEW YORK

3 | 6 ounces
Gifu, Japan

Charcoal-Fired Steaks

SNAKE RIVER FARMS
WAGYU HANGER STRIP

10 ounces
Idaho

A5 KOBE RIBCAP

3 | 6 ounces
Hyogo, Japan

A5 WAGYU PICANHA

3 | 6 ounces
Hokkaido, Japan

CEDAR RIVER FILET

8 ounces
Arizona

WASHUGYU NEW YORK

15 ounces
Oregon

Steak Additions

Steak Sauces

Fromage Blue
Smoked Bearnaise
Bordelaise
Chimi-Verde

Charcoal-Fired Chops & Seafood

PORK PORTERHOUSE

Asian pear kimchee mostarda, Chinese mustard jus. (gf)

PNW RAISED HALF CHICKEN

Morel mushrooms, asparagus, truffle foie gras jus. (gf)

DAY BOAT SCALLOPS

Apricot chutney, piquillo paper, maple XO. (gf)

SHIO KOJI AGED BLACK COD

Dungeness crab fried rice, brown butter dashi.

Vegetable

CELERIAC PAPPARDELLE

Fermented chili, hazelnut, preserved lemon, goat butter.

KUNG PAO "BRASSICAS"

Sweet peppers, zucchini, candied peanut, puffed rice.

Sides

WILD MUSHROOMS

polenta and bacon. (gf)

BABY SPINACH

pine nuts, currants,
fermented 
chilis, pecorino (gf)

PIOPINNI MUSHROOM
TEMPURA

Meyer lemon & black
 truffle aioli, parsley.

POMMES ALIGOT

Cream, gruyere. (gf)

POTATAS ESPOSAS

marble potatoes, 
smoked paprika aioli. (gf)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting food borne illness.

4.5 

18

23

85

25

110

140

120

17

19

15

19

75/146

70/135

58/110

9

59

145

15

22

23

5

45

39

49

42

35

26

15

15

15

15

19

TAKE IT

fROM THEm

"The menu is a cacophony of flavors!"

Matthew H

"The Hudson was absolutely wonderful from start to finish. The service was impeccable, from the hostess desk all the way through payment, and the ambiance made the whole evening feel special."

Elizabeth M.

“Food is spot on!
Service was impeccable!
Couldn't be happier with our experience! 

J.G.

"The food was so incredible, atmosphere was buzzy, staff was beyond friendly - we had probably 5 different staff make a touch point at our table which created a very fun family dynamic. Food was 10/10"The food was outstanding--beautifully prepared, flavorful, and served with great attention to detail. The atmosphere was warm, elegant, and perfect for a memorable evening."

Kyle E.

"Went for Happy Hour and WOW! The service is impeccable. The drinks are awesome but the food ... is unbelievable!! "

E.N. from Bellvue ,WA

Reservation

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Find Us

We are located at 900 NW Wall St in downtown Bend, OR.

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